PDF Download Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes, by Anupy Singla
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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes, by Anupy Singla
PDF Download Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes, by Anupy Singla
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Review
Praise for Anupy Singla and The Indian Slow Cooker:"If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." —Lois White, Better Homes & Gardens"My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla....Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." —Genevieve Ko, Good Housekeeping, October 14, 2011"In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, The Indian Slow Cooker is a great first book on Indian cooking. We love recommending it to our customers!" —Lara Hamilton, Owner of The Book Larder, Seattle, WA“Singla's book goes against what many believe is required of Indian cuisine--infusing hot oil with a whole mess of spices as the base for dishes. Instead, she argues, throw everything into the Crock-Pot and let the aromatics do their thing... the book gives old- and new-school cooks alike ample reason to give Indian food a shot.” —Janet Rausa-Fuller, Chicago Sun-Times, October 20, 2011"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food..." —Michele Kayal, Associated Press, October 26, 2010"[The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes...” —Judy Hevrdejs, Chicago Tribune, April 6, 2011"Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you.” —Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine, December 23, 2010"Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn’t believe in calling Indian food ‘spicy’ or ‘exotic’ anymore." —Wall Street Journal, India Real Time Blog, August 24, 2010"Anupy has a fantastic blog, Indian As Apple Pie, a beautiful cookbook, "The Indian Slow Cooker", and an innovative spice box product now being offered by Williams-Sonoma." —Nancy Loo, WGNtv.com, September 5, 2011"For those who love Indian food--or who are interested in starting to explore it--Anupy shows how to prepare the classic dishes in healthful versions that use far less oil and saturated fat than traditional recipes...Anupy introduces the mainstay spices of an Indian kitchen, and how to store, prepare, and combine them in different preparations.” —WLS-ABC Channel 7, March 26, 2011"The talented and beautiful Anupy Singla, author of The Indian Slow Cooker, understands that many home cooks are intimidated by Indian spices and cooking. So she created spice packets, small bundles of 5 essential Indian spices, that will get anyone cooking Indian. Demystify something for people, and they will love you.” —Susan Russo, writer for FoodBlogga blog and contributor to NPR’s Kitchen Window"Singla's recipes, and writing in general, exudes common sense and practicality...Straightforward, healthy recipes for easy preparations of all your favourite Indian dishes combined with mouthwatering photographs make this a cookbook any lover of Indian food will appreciate." —Rebecca Baugniet, EAT Magazine"Singla's first book, The Indian Slow Cooker, is packed with braises, both meat-and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." —Tasting Table Chicago, August 20, 2012"Chicago-based cookbook author Anupy Singla has cultivated a devoted following by showing readers how to master Indian spices and make great-tasting Indian food at home. In her second offering, Vegan Indian Cooking, she tackles the perhaps more difficult endeavor of demystifying vegan cuisine." —Sarah Terez-Rosenblum, Chicago Sun Times, August 23, 2012
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About the Author
Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the Chicago Tribune, the Chicago Sun-Times, and the Wall Street Journal. She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, Indian Slow Cooker, is a number-one bestselling Indian cookbook on Amazon.com. She lives with her husband and two young daughters in Chicago, IL.
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Product details
Paperback: 248 pages
Publisher: Agate Surrey; UK ed. edition (June 12, 2012)
Language: English
ISBN-10: 1572841303
ISBN-13: 978-1572841307
Product Dimensions:
8.8 x 0.5 x 8.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
203 customer reviews
Amazon Best Sellers Rank:
#345,560 in Books (See Top 100 in Books)
My wife and I are vegan and have tried many different recipes we found on the internet that were rated highly. They were all just "meh".This book, however, is full of unbelievably tasty and easy to make recipes. If you're looking for easy to make GREAT Indian food then you need this book. The recipes online and elsewhere can't compare at all.Every single recipe we have tried from this book (and we've tried MANY so far) have been a smashing success. Everything about this book and these recipes scream authentic and you will become addicted to this cuisine. The book is well organized and her recipes are well formatted and easy to follow. There are little stories and tips about each recipe given. Very nice touch.There are many Indian dishes in this book that you can find at restaurants but these recipes DESTROY restaurant made food. A wonderful example is chana masala. THE BEST I've ever had. The book is chock full of recipes for things I've never even heard of and can't pronounce but they are fantastic dishes.Even if you aren't vegan you should get this book for easy to make healthy recipes. You will likely need to visit an Indian grocery store or do some shopping online for some of the spices. As far as I can tell you can also find all of the spices you need (and can't find in a regular grocery store) right here on Amazon for good prices.
I really love this recipe book. I have had this book for a couple of years but I only recently became vegan so I finally started flipping through it for recipes. Now I've made LOTS of dishes from this book and they always turn out great. I have a several other vegan & vegetarian recipe books including ones that were highly recommended on Amazon but this is the one I like the most. I am not Indian so I appreciate that the book doesn't assume any prior knowledge of Indian cuisine. I also like the fact that it uses traditional techniques like toasting and crushing spices which one of my other recipe books skips (my guess is to make the dishes easier to make).Anyways my husband who is Indian has loved the dishes from this book. The ones I've made so far were done in under an hour. There are dishes that take longer but I haven't tried them yet.I started being a bit more organized with my meals, planning for the entire week by bookmarking recipes in this book and listing the ingredients I would need to by. As a result I always know what meals I can make with what I have in the fridge/pantry.I thought I would prefer a hard copy of the book, but I like having a Kindle Edition more. It has to be on the counter top which means hard copies get dirty and wet (thats whats happened to my other recipe books ). The kindle is easy to clean. On top of that I can book mark 20 recipes (which I actually have done) easily on a kindle, which is not so easy to do on a hard copy book. I use it on my Kindle Fire which I can read in bed at night to plan out recipes. A hard copy book would have meant that I have to keep a really bright light on.Overall I have been very happy with this book as it expanded my rather narrow repertoire of vegan recipes. That has helped me look forward to meals rather than dreading them.
Wow! I can't express how happy I am that I bought this book.To say the food is healthy is an understatement. Even blah, bland and/or slightly bitter veggies taste great. I never thought I'd say, "Mmmmm spinach soup," or "Oh goodie, more cabbage," but now I do. The step by step instructions are clear and easy - chop, blend, simmer, bake, etc. I have already ground my own garam masala, and I'm learning how to balance spices and ingredients to customize recipes. For ex., I can customize and lower the amount of heat a recipe has by: adjusting ingredient amounts, adjusting the way I cook the ingredients, and/or by adding other foods, for ex. mint chutney, rice or bread, to the meal. I never thought I'd be able to cook Indian food! Just take care with the addition of the really hot spices. Although there's no Vindaloo (vindaalo?) in the book, I have seen people gasp for air after overdoing it on certain spices. Why DO men DO that? Not everyone realizes it when they don't tolerate the heat well. THANKS to the author for her enthusiasm, encouragement and great recipes!
I am utterly baffled. I purchased this book in December of 2012. After receiving the book I immediately began preparing recipes from it only to find the spice proportions grossly inflated and the dishes completely inedible. I was 52 at the time and had been cooking and baking since I was nine years old. Even with attempting to reduce the spice amounts in the recipes to reasonable amounts, every dish ended up in the garbage.I returned to Amazon in 2013 to read reviews on the book and found a vast number of one to two star reviews noting this same issue. Many of these reviewers also stated that they had tried reducing the spice amounts and a few wondered if something had been lost in measurement translation.Now, in 2019, every one of those reviews regarding this issue - including my own - have disappeared.How does this happen? Where did those reviews go? Was the book edited to correct the recipes then these particular reviews removed? Or is it simply the seller’s prerogative to remove reviews they don’t care for? My 2012 edition of Vegan Indian Cooking is still unusable.
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